1780 – The Official Blog of Transylvania University
On Earth Day, Transylvania’s food service partner, Bon Appétit Management Company, would normally have a special menu for students, faculty and staff featuring local food providers. Instead, they were highlighted…
…with Bon Appétit Management Company, an award-winning industry pioneer whose mission is “food service for a sustainable future.” In choosing Bon Appétit, Transy is looking to bring fresh, healthy, chef-driven, sustainable…
…Transylvania became the first college in Kentucky to partner with Bon Appétit Management Company, an award-winning industry pioneer whose mission is “food service for a sustainable future.” Bon Appétit chefs…
Transylvania University’s food service provider, Bon Appétit Management Company, expected big changes this year with the opening of a new campus center and its dining facilities. Because of the pandemic,…
…per calorie of food by 2030. To help achieve its goals, menus will skew more toward plants and away from carbon-intensive meat and cheese. Also, Bon Appétit’s Food Standards Dashboard…