| Business Administration Major Pattern |
|---|
| First Year |
| Fall Term |
Winter Term |
May Term |
| MATH 1034 Contemp. Math -OR- |
ECON 2104 Econ & Bus Stats |
|
| MATH 1304 Calculus I* |
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| Sophomore Year |
| Fall Term |
Winter Term |
May Term |
| ACCT 2014 Prin. of Account I |
ACCT 2134 Prin. of Account II |
|
| ECON 2024 Microeconomics |
ECON 2034 Microeconomics |
|
| |
BA 3014 Marketing -OR- |
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BA 3024 Mgt & Org Behavior |
|
|
| Junior Year |
| Fall Term |
Winter Term |
May Term |
| BA 3014 Marketing -OR- |
BA 3084 Legal Environment of Bus. |
|
| BA 3024 Mgt & Org Behavior |
Business Elective -OR- |
|
| BA 3134 Financial Mgt |
Concentration Course |
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| |
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|
|
| Senior Year |
| Fall Term |
Winter Term |
May Term |
| 2 Business Electives -OR- |
BA 4084 Business Policy |
Accounting Elective |
| Concentration Course |
Business Elective -OR- |
|
| |
Concentration Course |
|
*Students who plan to pursue graduate school should complete MATH 1304 Calculus I |
As listed in the catalog, the major requires a total of 14 units: 10 required units plus 4 electives where students may obtain a concentration in one of the following four areas: Management, Marketing, Finance, or Hospitality. After consulting with the program director, four courses must be selected from the appropriate list of courses shown below. Students should verify when courses will be offered during their junior and senior year. Students should also check the current catalog for details. |
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|---|
| Concentration Electives in Management |
| Fall Term |
Winter Term |
May Term |
| ECON 3144 Internat'l Trade & Finance* |
BA 3214 Spec. Topics in Management* |
BA 3214 Spec. Topics in Mgt* |
| BA 3214 Spec. Topics in Management* |
ECON 3054 Micro. Theory & App. |
BA 3444 Internat'l Business* |
| BA 3224 Entrepreneurship** |
BA 3184 Human Resource Mgt** |
|
|
| Concentration Electives in Marketing |
| Fall Term |
Winter Term |
May Term |
| BA 3224 Entrepreneurship |
BA 3174 Consumer Behavior** |
BA 3444 Internat'l Business* |
| BA 3304 Marketing Research** |
BA 3634 Promotional Strategies* |
BA 3214 Spec. Topics in Mkt* |
| ECON 3144 Internat'l Trade & Finance* |
ECON 3054 Micro. Theory & App.* |
HRT 3544 Travel & Tourism* |
|
| Concentration Electives in Finance |
| Fall Term |
Winter Term |
May Term |
| BA 3224 Entrepreneurship |
BA 3154 Investment Analysis** |
BA 3214 Spec. Topics in Finance* |
| ECON 3144 Internat'l Trade & Finance* |
BA 3884 Bank Management** |
BA 4044 Seminar in Banking* |
| ECON 3134 Public Finance* |
ECON 3074 Macro. Theory & Pol.* |
|
| |
ECON 3034 Money & Banking* |
|
|
| Concentration Electives in Hospitality |
| Fall Term |
Winter Term |
May Term |
| HRT 3144 Quantity Food Production |
HRT 2044 Prin. of Food Theory/Prep Food Production |
HRT 1034 Intro to Hospitality*** |
| HRT 3224 Food & Bev Cont. & Purchasing |
HRT 3324 Restaurant Management** |
HRT 3214 Spec. Topics in Hospitality |
| HRT 3314 Lodging Operations & Mgt** |
|
HRT 3544 Travel and Tourism*/** |
*Offered in alternate years |
| **Required course for concentration |
| ***Prerequisite for required courses |
|
| Students seeking a Business Administration major who do not elect to obtain a concentration in Management, Marketing, Finance, or Hospitality may choose four business electives from among the following list after consulting with the program director. |
| Business electives are generally taught in the semester shown; however, the four business electives can be taken any time during the junior and senior years. As the following list is subject to change, students should verify with the program director when these courses will be offered. |
| |
| Business Electives: |
| Fall Term |
Winter Term |
May Term |
| ACCT 3144 Cost Accounting |
BA 3154 Investment Analysis |
BA 3214 Spec. Topics in Business* |
| BA 3214 Spec. Topics in Business |
BA 3174 Consumer Behavior |
BA 3444 Internat'l Business* |
| BA 3224 Entrepreneurship |
BA 3184 Human Resource Mgt |
HRT 3544 Travel and Tourism* |
| BA 3304 Marketing Research |
BA 3214 Spec. Topics in Business* |
BA 4044 Seminar in Banking* |
| ECON 3134 Public Finance* |
BA 3634 Promotional Strategies* |
|
| ECON 3144 Internat'l Trade & Finance* |
BA 3884 Bank Management** |
|
| HRT 3144 Quantity Food Production |
ECON 3034 Money and Banking* |
|
| HRT 3224 Food & Bev Cont. & Purchasing |
ECON 3054 Micro. Theory & App.* |
|
| HRT 3314 Lodging Operations & Mgt** |
ECON 3074 Macro. Theory & Pol.* |
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WRC 2214 Business Writing |
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HRT 3324 Restaurant Management** |
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HRT 3324 Restaurant Management** |
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